- #POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP HOW TO#
- #POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP FULL#
Pepper – ground pepper (this is optional). You could also use extra virgin olive oil. This post may contain affiliate links, which means I get a small commission if you click the link and buy something. They really had to chew their vegetables, so they probably burned up more calories crunching on those darn things than if the veggies just melted in their mouths. Luckily, we had rolls and a delicious dessert: my nana’s chocolate cake.Īnd I gave my guests a nice change. That was the problem with the crunchy veggies: I had too many dishes in the oven. The carrots and the potatoes came out crunchy, not the way they are supposed to, but let me tell you, the pot roast came out superb!!įor that first dinner party, I used the same recipe I’m using today, but I cooked the roast in the oven instead of a slow cooker. I made carrots, oven roasted potatoes and pot roast. I wish I could say the whole meal came out yummy, but that would be a lie. I wanted to wow my friends with the flavor of this pot roast recipe. Sure, I’d cooked meals for people but never for a bunch of people. Pot roast was the first meat I served at a dinner party. Juicy, tender beef and flavorful veggies melt in your mouth for a classic homestyle dish your family will love! Pin Learning experiences Turn it on high to thicken the gravy a bit.This slow cooker boneless chuck roast recipe made with potatoes and carrots is the ultimate pot roast dinner. If you want to make gravy for your pot roast, whisk 2 tablespoons of cornstarch into the broth in the bottom of the slow cooker. You can pack the vegetables in pretty tight. Fill the crock with your choice of veggies. Sprinkle the onion soup mix over it and pour the soup and soda pop over top. Put the browned roast into the slow cooker. Do this on each side so that the whole roast is brown on the outside. When the oil is hot, place the pot roast in the oil and cook until it is browned. Heat 2 tablespoons of olive oil in a large skillet over medium heat. #POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP HOW TO#
How to make the best slow cooker pot roast
#POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP FULL#
If you don't do artificial sweeteners, you could use the regular full sugar version with similar results, just more calories. But it would be a lot healthier and fewer calories to use a can of diet, so that's what I've included in the recipe below. Holly's recipe used regular soda pop, and I thought about using it for mine as well since I have some in the garage. It's so easy and it comes out perfectly every time. Holly swore by this recipe to make the most tender and juicy pot roast, and I have to admit that I agree with her.
I was trying to think of something I could do with some of the pop, and I remembered this recipe that my friend Holly shared with me many years ago when we were both pregnant. I intended to give it away this week, but the weather has been too cold for me to leave it my car all day while I'm at work, so it's still tempting me from the garage. I'm really serious about giving up Mountain Dew. Add potatoes, carrots, and other vegetables for a full meal. It's an awesome, classic, easy CrockPot dinner. How to make the best slow cooker pot roast - This simple and easy recipe uses onion soup mix, a can of soda pop, and a can of cream of mushroom soup to make a tender, juicy, and flavorful roast that falls apart with a fork.
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